{"id":297,"date":"2021-07-09T17:34:11","date_gmt":"2021-07-09T08:34:11","guid":{"rendered":"http:\/\/www.kawasaki-kiko.co.jp\/eng\/?post_type=foods&p=297"},"modified":"2022-01-29T04:50:23","modified_gmt":"2022-01-28T19:50:23","slug":"htst-02","status":"publish","type":"foods","link":"http:\/\/www.kawasaki-kiko.co.jp\/eng\/foods\/htst-02","title":{"rendered":"HTST-S600"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Perfect for chopped and whole raw material products<\/h2>\n\n\n\n

High sterilization capacity<\/h4>\n\n\n\n
  • High-pressure steam is applied evenly to raw materials along with the flow of raw materials.<\/li>
  • An overall viable bacteria count less than 300CFU\/g is possible based on the setting conditions.<\/li><\/ul>\n\n\n\n

    Variety of sterilization objects<\/h4>\n\n\n\n
    • Sterilization of sliced (larger than 2mm cut) and particle raw materials is possible.<\/li>
    • Structure of gravity drop prevents deformation of raw materials.<\/li>
    • Sufficient sterilization can be provided to low heat transfer coefficient raw materials by specifying a longer sterilization time.<\/li>
    • Minimizes quality deterioration by specifying a sterilization time shorter than A-600.<\/li><\/ul>\n\n\n\n

      Easy maintenance and cleaning<\/h4>\n\n\n\n
      • The inside of the sterilizer where raw materials contact is Teflon coated.<\/li>
      • Filling the chamber with warm water and air blow cleaning from the bottom of the can body are possible.<\/li>
      • Hopper functions are equipped above each butterfly valve to prevent raw material jams on the butterfly valves.<\/li><\/ul>\n\n\n\n

        Wide setting range<\/strong><\/h4>\n\n\n\n

        Settings for sterilization time, sterilization temperature and sterilization pressure can be specified optionally.<\/p>\n\n\n\n\n \n \n \n
        Specified pressure<\/th>\n 0.02\uff5e0.33MPa<\/td>\n <\/tr>\n
        Sterilization time<\/th>\n 4.5S\uff5e24S<\/td>\n <\/tr>\n
        Processing capability<\/th>\n MAX600L\/h<\/td>\n <\/tr>\n<\/table>\n\n\n\n

        * Processing capability may vary depending on the sterilization time and raw material characteristics.<\/p>\n\n\n\n

        Structure<\/strong><\/h4>\n\n\n\n

        Pressured chamber is partitioned with two butterfly valves installed in both feeding and removal components, and raw materials are continuously fed into the high-pressure steam area. A straightened sterilization chamber shortens the sterilization time and improves the cleaning performance.<\/p>\n\n\n\n

        \"\"<\/figure>\n\n\n\n

        S600 Total Flow<\/strong><\/h4>\n\n\n\n
        \"\"<\/figure>\n\n\n\n

        Test data<\/strong> (HTST-S600)<\/strong><\/h4>\n\n\n\n
        <\/div>\n\n\n\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n
        Product name<\/td>\n Shape<\/td>\n General viable bacteria count<\/td>\n Vapor pressure
        \n (MPa)<\/span><\/td>\n         		Sterilization time
        \n (S)<\/span><\/td>\n <\/tr>\n
        Before sterilization
        \n (CFU\/g)<\/span><\/td>\n         		After sterilization
        \n (CFU\/g)<\/span><\/td>\n <\/tr>\n <\/thead>\n
        Oolong tea<\/td>\n\t\t\tCoarse increments<\/td>\n\t\t\t2.8\u00d7103<\/sup><\/td>\n\t\t\tLess than 300(15)<\/td>\n\t\t\t0.20<\/td>\n\t\t\t5.0<\/td>\n <\/tr>\n
        Jasmine tea<\/td>\n\t\t\tLeaf<\/td>\n\t\t\t5.3\u00d7103<\/sup><\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.15<\/td>\n\t\t\t4.5<\/td>\n <\/tr>\n
        Black tea<\/td>\n\t\t\tChopped<\/td>\n\t\t\t900<\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.15<\/td>\n\t\t\t4.5<\/td>\n <\/tr>\n
        Fermented Leucaena leucocephala<\/td>\n\t\t\tChopped<\/td>\n\t\t\t3.2\u00d7103<\/sup><\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.30<\/td>\n\t\t\t7.5<\/td>\n <\/tr>\n
        Black pepper<\/td>\n\t\t\tWhole<\/td>\n\t\t\t5.5\u00d7107<\/sup><\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.20<\/td>\n\t\t\t20.5<\/td>\n <\/tr>\n
        Bitter gourd<\/td>\n\t\t\tSliced<\/td>\n\t\t\t1.2\u00d7106<\/sup><\/td>\n\t\t\tLess than 300(10)<\/td>\n\t\t\t0.05<\/td>\n\t\t\t4.5<\/td>\n <\/tr>\n
        Chopped laver<\/td>\n\t\t\tChopped<\/td>\n\t\t\t4.9\u00d7103<\/sup><\/td>\n\t\t\tLess than 300(10)<\/td>\n\t\t\t0.10<\/td>\n\t\t\t4.5<\/td>\n <\/tr>\n
        Shiitake mushroom<\/td>\n\t\t\tChopped<\/td>\n\t\t\t1.1\u00d7104<\/sup><\/td>\n\t\t\tLess than 30020(0)<\/td>\n\t\t\t0.10<\/td>\n\t\t\t4.5<\/td>\n <\/tr>\n
        Onion<\/td>\n\t\t\tChip<\/td>\n\t\t\t5.1\u00d7103<\/sup><\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.30<\/td>\n\t\t\t6.0<\/td>\n <\/tr>\n
        Buck wheat (peeled)<\/td>\n\t\t\tOriginal shape<\/td>\n\t\t\t2.0\u00d7105<\/sup><\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.10<\/td>\n\t\t\t4.5<\/td>\n <\/tr>\n
        Perilla<\/td>\n\t\t\tChopped<\/td>\n\t\t\t1.2\u00d7103<\/sup><\/td>\n\t\t\tLess than 300(50)<\/td>\n\t\t\t0.07<\/td>\n\t\t\t4.5<\/td>\n <\/tr>\n
        Green dried seaweed<\/td>\n\t\t\tChopped<\/td>\n\t\t\t2.8\u00d7103<\/sup><\/td>\n\t\t\tLess than 300(50)<\/td>\n\t\t\t0.10<\/td>\n\t\t\t4.5<\/td>\n <\/tr>\n
        Turmeric<\/td>\n\t\t\tChopped<\/td>\n\t\t\t1.7\u00d7104<\/sup><\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.20<\/td>\n\t\t\t23.0<\/td>\n <\/tr>\n
        Flower<\/td>\n\t\t\tChopped<\/td>\n\t\t\t5.5\u00d7106<\/sup><\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.20<\/td>\n\t\t\t4.5<\/td>\n <\/tr>\n
        Deer-tail grass<\/td>\n\t\t\tCut products<\/td>\n\t\t\t1.5\u00d7105<\/sup><\/td>\n\t\t\tLess than 300(20)<\/td>\n\t\t\t0.15<\/td>\n\t\t\t4.5<\/td>\n <\/tr>\n
        Salad seaweed<\/td>\n\t\t\tCut products<\/td>\n\t\t\t50<\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.20<\/td>\n\t\t\t4.5<\/td>\n <\/tr>\n
        Young barley leaf<\/td>\n\t\t\tChopped<\/td>\n\t\t\t1.5\u00d7107<\/sup><\/td>\n\t\t\tLess than 300(10)<\/td>\n\t\t\t0.20<\/td>\n\t\t\t4.5<\/td>\n <\/tr>\n <\/tbody>\n<\/table>\n\n\n\n

        *Note that specifications and appearance are subject to change without notice in order to improve the machine.<\/p>\n","protected":false},"featured_media":1020,"template":"","htst":[44],"kansou":[],"microwave":[],"class_list":["post-297","foods","type-foods","status-publish","has-post-thumbnail","hentry","htst-htstsakkin"],"_links":{"self":[{"href":"http:\/\/www.kawasaki-kiko.co.jp\/eng\/wp-json\/wp\/v2\/foods\/297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.kawasaki-kiko.co.jp\/eng\/wp-json\/wp\/v2\/foods"}],"about":[{"href":"http:\/\/www.kawasaki-kiko.co.jp\/eng\/wp-json\/wp\/v2\/types\/foods"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.kawasaki-kiko.co.jp\/eng\/wp-json\/wp\/v2\/media\/1020"}],"wp:attachment":[{"href":"http:\/\/www.kawasaki-kiko.co.jp\/eng\/wp-json\/wp\/v2\/media?parent=297"}],"wp:term":[{"taxonomy":"htst","embeddable":true,"href":"http:\/\/www.kawasaki-kiko.co.jp\/eng\/wp-json\/wp\/v2\/htst?post=297"},{"taxonomy":"kansou","embeddable":true,"href":"http:\/\/www.kawasaki-kiko.co.jp\/eng\/wp-json\/wp\/v2\/kansou?post=297"},{"taxonomy":"microwave","embeddable":true,"href":"http:\/\/www.kawasaki-kiko.co.jp\/eng\/wp-json\/wp\/v2\/microwave?post=297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}