{"id":299,"date":"2021-07-09T17:31:02","date_gmt":"2021-07-09T08:31:02","guid":{"rendered":"http:\/\/www.kawasaki-kiko.co.jp\/eng\/?post_type=foods&p=299"},"modified":"2022-02-11T17:53:32","modified_gmt":"2022-02-11T08:53:32","slug":"htst-03","status":"publish","type":"foods","link":"http:\/\/www.kawasaki-kiko.co.jp\/eng\/foods\/htst-03","title":{"rendered":"HTST-B60"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Perfect for diversified products with small volume<\/h2>\n\n\n\n

Batch type sterilizer with manual raw material feeding and removal operated by an operator.
The pressurized chamber shuts out the outer air using a clutch-style auto door, and steam is supplied in the can body only when the door is closed.
The rotating drum stirring function is installed in the chamber to apply steam evenly to raw materials for stable sterilization.<\/p>\n\n\n\n

Perfect for diversified products with small volume<\/h4>\n\n\n\n
  • Easy switching of 20 minutes cleaning and 5 minutes startup.<\/li>
  • 5 to 6 types of product materials (20kg) can be processed, suitable for small volume processing.<\/li>
  • Requires one operator and any of them can handle it easily.<\/li>
  • Management per batch is possible using batch management.<\/li>
  • Excellent recovery efficiency, yield for small volume can be maintained.<\/li>
  • Short cleaning time and equipment startup time suppress running costs.<\/li>
  • Wide Setting Range.<\/li>
  • It is suitable that a product approximately 150 – 200kg\/day.<\/li><\/ul>\n\n\n\n

    Suitable size for product sample creation and food steam heating tests<\/h4>\n\n\n\n
    • Controlled steam heating tests and product sample creation can be performed by quickly supplying and exhaling the steam.<\/li>
    • Wide range of condition settings for heating pressure and heating time can be specified.<\/li>
    • This equipment can be installed within the space of 5m x 5m x 2.7m ceiling height, suitable research and experimental laboratories<\/li><\/ul>\n\n\n\n

      Wide setting range<\/strong><\/h4>\n\n\n\n

      Settings for sterilization time, sterilization temperature and sterilization pressure can be specified optionally.<\/p>\n\n\n\n\n \n \n \n
      Specified pressure<\/th>\n 0.05MPa to 0.33MPa (110 degrees to 145 degrees)<\/td>\n <\/tr>\n
      Sterilization time<\/th>\n 0 seconds to stepless<\/td>\n <\/tr>\n
      Processing capability<\/th>\n MAX2.0L\/1Batch (40kg\/h:Specific gravity of an apparent case of 0.5kg\/L)<\/td>\n <\/tr>\n<\/table>\n\n\n\n

      * Processing capability may vary depending on the sterilization time and raw material characteristics.<\/p>\n\n\n\n

      Flow chart<\/strong><\/strong><\/strong><\/h4>\n\n\n\n
      <\/div>\n\n\n\n
      \n
      \"\"<\/div>\n
      \n
      1.Feeding process<\/div>\n<\/div><\/div>\n\n
      \n
      \"\"<\/div>\n
      \n
      2.Replacing process<\/div>\n<\/div><\/div>\n\n
      \n
      \"\"<\/div>\n
      \n
      3.Sterilization process<\/div>\n<\/div><\/div>\n\n
      \n
      \"\"<\/div>\n
      \n
      4.Drying process<\/div>\n<\/div><\/div>\n\n
      \n
      \"\"<\/div>\n
      \n
      5.Collecting process<\/div>\n<\/div><\/div>\n\n\n\n
      <\/div>\n\n\n\n

      Operation Method<\/strong><\/strong><\/h4>\n\n\n\n
      <\/div>\n\n\n\n
      \n
      \"\"<\/div>\n
      \n
      1.Feeding products.<\/strong><\/div>\n
      MAX2.0L\/1Batch<\/div>\n<\/div><\/div>\n\n
      \n
      \"\"<\/div>\n
      \n
      2.The lid of pressured container closes. <\/strong><\/div>\n
      To avoid an accident like getting your body caught in the lid due to closing the lid manually. Please be aware that burning by the lid which gets hot.<\/div>\n<\/div><\/div>\n\n
      \n
      \"\"<\/div>\n
      \n
      3.Replacing, Sterilizing and Drying process.<\/strong><\/div>\n
      To start operating automatically after closing the lid.<\/div>\n<\/div><\/div>\n\n
      \n
      \"\"<\/div>\n
      \n
      4.The lid of the pressurized container opens automatically. <\/strong><\/div>\n
      The door of the pressurized container opens automatically with buzzer sound when finised the process.<\/div>\n<\/div><\/div>\n\n
      \n
      \"\"<\/div>\n
      \n
      5.Collecting the product.<\/strong><\/div>\n
      To transport a processed product to cooling unit by using an aspiration nozzle. Subsequent process can be operated automatically, the process start from number 1 in a repetitive way.<\/div>\n<\/div><\/div>\n\n
      \n
      \"\"<\/div>\n
      \n
      6.Cooling and drying.<\/strong><\/div>\n
      A sterilized product that was transported from the sterilizer is dried by hot air and cooled by cold air. The condition can be decided due to controlling process time, hot air temp., air volume.<\/div>\n<\/div><\/div>\n\n
      \n
      \"\"<\/div>\n
      \n
      7.Collecting.<\/strong><\/div>\n
      The product finised drying and cooling is collected at discharge area.<\/div>\n<\/div><\/div>\n\n\n\n
      <\/div>\n\n\n\n

      Test data<\/strong><\/strong> (HTST-B60)<\/strong><\/strong><\/h4>\n\n\n\n
      <\/div>\n\n\n\n\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n \n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n \n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t
      Product name<\/td>\n\t\t\tShape<\/td>\n\t\t\tGeneral viable bacteria count<\/td>\n\t\t\tSpecified pressure
      (MPa)<\/span><\/td>\n\t\t\t      		Sterilization time
      (S)<\/span><\/td>\n <\/tr>\n\t\t
      Before sterilization
      (CFU\/g)<\/span><\/td>\n \t\t\t      		After sterilization
      (CFU\/g)<\/span><\/td>\n <\/tr>\n <\/thead>\n
      Licorice<\/td>\n\t\t\tChopped<\/td>\n\t\t\t6.4\u00d7104<\/sup><\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.15<\/td>\n\t\t\t12<\/td>\n <\/tr>\n
      Fennel<\/td>\n\t\t\tWhole<\/td>\n\t\t\t3.3\u00d7105<\/sup><\/td>\n\t\t\tLess than 300(30)<\/td>\n\t\t\t0.10<\/td>\n\t\t\t10<\/td>\n <\/tr>\n
      Turmeric<\/td>\n\t\t\tPowder<\/td>\n\t\t\t3.0\u00d7Larger than 106<\/sup><\/td>\n\t\t\tLess than 300(70)<\/td>\n\t\t\t0.30<\/td>\n\t\t\t20<\/td>\n <\/tr>\n
      Shrimp<\/td>\n\t\t\tWhole<\/td>\n\t\t\t440<\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.10<\/td>\n\t\t\t10<\/td>\n <\/tr>\n
      Canker root<\/td>\n\t\t\tChopped<\/td>\n\t\t\t620<\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.10<\/td>\n\t\t\t10<\/td>\n <\/tr>\n
      Onion<\/td>\n\t\t\tPowder<\/td>\n\t\t\t5.0\u00d7103<\/sup><\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.15<\/td>\n\t\t\t12<\/td>\n <\/tr>\n
      Onion<\/td>\n\t\t\tSliced<\/td>\n\t\t\t2.8\u00d7105<\/sup><\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.15<\/td>\n\t\t\t12<\/td>\n <\/tr>\n
      Garlic<\/td>\n\t\t\tPowder<\/td>\n\t\t\t500<\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.15<\/td>\n\t\t\t12<\/td>\n <\/tr>\n
      Garlic<\/td>\n\t\t\tSliced<\/td>\n\t\t\t

      Less than 300(200)<\/p><\/td>\n\t\t\t

      		Less than 300(0)<\/td>\n\t\t\t0.15<\/td>\n\t\t\t12<\/td>\n <\/tr>\n
      Bonito<\/td>\n\t\t\tPowder<\/td>\n\t\t\t1.7\u00d7104<\/sup><\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.15<\/td>\n\t\t\t10<\/td>\n <\/tr>\n
      Bonito<\/td>\n\t\t\tChopped<\/td>\n\t\t\t5.0\u00d7104<\/sup><\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.15<\/td>\n\t\t\t10<\/td>\n <\/tr>\n
      Cardamom<\/td>\n\t\t\tWhole<\/td>\n\t\t\t1.0\u00d7104<\/sup><\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.15<\/td>\n\t\t\t24<\/td>\n <\/tr>\n
      Gymnema sylvestre<\/td>\n\t\t\tChopped<\/td>\n\t\t\t9.0\u00d7103<\/sup><\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.15<\/td>\n\t\t\t10<\/td>\n <\/tr>\n
      Wolfberry<\/td>\n\t\t\tWhole<\/td>\n\t\t\t3.2\u00d7105<\/sup><\/td>\n\t\t\tLess than 300(100)<\/td>\n\t\t\t0.20<\/td>\n\t\t\t5<\/td>\n <\/tr>\n
      Cumin<\/td>\n\t\t\tWhole<\/td>\n\t\t\t1.7\u00d7105<\/sup><\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.15<\/td>\n\t\t\t12<\/td>\n <\/tr>\n
      Cinnamon<\/td>\n\t\t\tChopped<\/td>\n\t\t\tLess than 300(160)<\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.10<\/td>\n\t\t\t10<\/td>\n <\/tr>\n
      Bitter gourd<\/td>\n\t\t\tChopped<\/td>\n\t\t\t1.3\u00d7104<\/sup><\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.05<\/td>\n\t\t\t10<\/td>\n <\/tr>\n
      Bitter gourd<\/td>\n\t\t\tSliced<\/td>\n\t\t\t1.9\u00d7103<\/sup><\/td>\n\t\t\tLess than 300(10)<\/td>\n\t\t\t0.05<\/td>\n\t\t\t10<\/td>\n <\/tr>\n
      Coriander(L)<\/td>\n\t\t\tWhole<\/td>\n\t\t\t3.0\u00d7105<\/sup><\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.15<\/td>\n\t\t\t12<\/td>\n <\/tr>\n
      Coriander<\/td>\n\t\t\tWhole<\/td>\n\t\t\t760<\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.15<\/td>\n\t\t\t12<\/td>\n <\/tr>\n
      Jasmine tea<\/td>\n\t\t\tChopped<\/td>\n\t\t\t500<\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.15<\/td>\n\t\t\t10<\/td>\n <\/tr>\n
      Ginger<\/td>\n\t\t\tChopped<\/td>\n\t\t\tLess than 300(50)<\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.10<\/td>\n\t\t\t10<\/td>\n <\/tr>\n
      Ginger<\/td>\n\t\t\tPowder<\/td>\n\t\t\t1.6\u00d7105<\/sup><\/td>\n\t\t\tLess than 300(10)<\/td>\n\t\t\t0.20<\/td>\n\t\t\t12<\/td>\n <\/tr>\n
      Buckwheat<\/td>\n\t\t\tWhole<\/td>\n\t\t\t1.7\u00d7104<\/sup><\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.15<\/td>\n\t\t\t12<\/td>\n <\/tr>\n
      Buckwheat<\/td>\n\t\t\tPowder<\/td>\n\t\t\t3.6\u00d7103<\/sup><\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.10<\/td>\n\t\t\t12<\/td>\n <\/tr>\n
      Buckwheat<\/td>\n\t\t\tWhole<\/td>\n\t\t\t3.0\u00d7Larger than106<\/sup><\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.15<\/td>\n\t\t\t20<\/td>\n <\/tr>\n
      Sun-dried tangerine peel<\/td>\n\t\t\tChopped<\/td>\n\t\t\tLess than 300(20)<\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.15<\/td>\n\t\t\t12<\/td>\n <\/tr>\n
      Chili pepper<\/td>\n\t\t\tPowder<\/td>\n\t\t\t2.8\u00d7105<\/sup><\/td>\n\t\t\tLess than 300(10)<\/td>\n\t\t\t0.10<\/td>\n\t\t\t15<\/td>\n <\/tr>\n
      Chili pepper
      \n (string shape)<\/td>\n\t\t\t      		String shape<\/td>\n\t\t\t850<\/td>\n\t\t\tLess than 300(10)<\/td>\n\t\t\t0.10<\/td>\n\t\t\t5<\/td>\n <\/tr>\n
      Jujube<\/td>\n\t\t\tChopped<\/td>\n\t\t\t1.2\u00d7103<\/sup><\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.15<\/td>\n\t\t\t12<\/td>\n <\/tr>\n
      Dried small sardine<\/td>\n\t\t\tChopped<\/td>\n\t\t\tLess than 300(50)<\/td>\n\t\t\tLess than 300(10)<\/td>\n\t\t\t0.15<\/td>\n\t\t\t10<\/td>\n <\/tr>\n
      Paprika
      (Red rose)<\/td>\n\t\t\t      		Powder<\/td>\n\t\t\t4.1\u00d7105<\/sup><\/td>\n\t\t\tLess than 300(50)<\/td>\n\t\t\t0.15<\/td>\n\t\t\t12<\/td>\n <\/tr>\n
      Fennel<\/td>\n\t\t\tWhole<\/td>\n\t\t\t1.1\u00d7105<\/sup><\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.15<\/td>\n\t\t\t12<\/td>\n <\/tr>\n
      Pine needle<\/td>\n\t\t\tChopped<\/td>\n\t\t\t3.5\u00d7103<\/sup><\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.15<\/td>\n\t\t\t12<\/td>\n <\/tr>\n
      Fenugreek<\/td>\n\t\t\tChopped<\/td>\n\t\t\t420<\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.15<\/td>\n\t\t\t12<\/td>\n <\/tr>\n
      Coix seed<\/td>\n\t\t\tWhole<\/td>\n\t\t\tLess than 300(270)<\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.30<\/td>\n\t\t\t20<\/td>\n <\/tr>\n
      Rose hip<\/td>\n\t\t\tChopped<\/td>\n\t\t\tLess than 300(130)<\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.15<\/td>\n\t\t\t12<\/td>\n <\/tr>\n
      Black pepper<\/td>\n\t\t\tWhole<\/td>\n\t\t\t3.0\u00d7Larger than 106<\/sup><\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.30<\/td>\n\t\t\t20<\/td>\n <\/tr>\n
      White pepper<\/td>\n\t\t\tWhole<\/td>\n\t\t\t1.3\u00d7103<\/sup><\/td>\n\t\t\tLess than 300(0)<\/td>\n\t\t\t0.30<\/td>\n\t\t\t10<\/td>\n <\/tr>\n\t\t<\/tbody>\n\t<\/table>\n\n\n\n

      *Note that specifications and appearance are subject to change without notice in order to improve the machine.<\/p>\n","protected":false},"featured_media":300,"template":"","htst":[44],"kansou":[],"microwave":[],"class_list":["post-299","foods","type-foods","status-publish","has-post-thumbnail","hentry","htst-htstsakkin"],"_links":{"self":[{"href":"http:\/\/www.kawasaki-kiko.co.jp\/eng\/wp-json\/wp\/v2\/foods\/299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.kawasaki-kiko.co.jp\/eng\/wp-json\/wp\/v2\/foods"}],"about":[{"href":"http:\/\/www.kawasaki-kiko.co.jp\/eng\/wp-json\/wp\/v2\/types\/foods"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.kawasaki-kiko.co.jp\/eng\/wp-json\/wp\/v2\/media\/300"}],"wp:attachment":[{"href":"http:\/\/www.kawasaki-kiko.co.jp\/eng\/wp-json\/wp\/v2\/media?parent=299"}],"wp:term":[{"taxonomy":"htst","embeddable":true,"href":"http:\/\/www.kawasaki-kiko.co.jp\/eng\/wp-json\/wp\/v2\/htst?post=299"},{"taxonomy":"kansou","embeddable":true,"href":"http:\/\/www.kawasaki-kiko.co.jp\/eng\/wp-json\/wp\/v2\/kansou?post=299"},{"taxonomy":"microwave","embeddable":true,"href":"http:\/\/www.kawasaki-kiko.co.jp\/eng\/wp-json\/wp\/v2\/microwave?post=299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}